Camembert with nuts and honey for barbecue
/
25 minutes
Easy
Affordable
Ingredients
- 1 creamy Camembert
- Honey
- Fidafruit shelled pistachios
- Fidafruit hazelnuts
- Fidafruit walnut kernels
Preparation
- Remove the paper from the camembert
- Replace the camembert in its box
- Cut the surface of the camembert into squares
- Add honey to the camembert
- Crush the dried fruits and add on the camembert
- Place the camembert in its box in a sheet of aluminium foil without closing it
- Place it on your barbecue or in your oven at 180°C
- When the camembert becomes nicely melted, remove it from the barbecue or oven
- Enjoy by dipping pieces of bread
Ingredients
- 1 creamy Camembert
- Honey
- Fidafruit shelled pistachios
- Fidafruit hazelnuts
- Fidafruit walnut kernels
