Marzipan-stuffed dates
Organoleptic characteristics typical of marzipan-coated date. Light brown color, semi-soft texture, sweet taste.
Nutritional values Origines Ingredients
Energy (kcal/100g): 345
Energy (kJ/100g): 1459
Fats (g/100g): 8,3
Saturated fats (g/100g): 0,9
Carbohydrates (g/100g): 66,5
Of which sugars (g/100g): 64
Fiber (g/100g): 5,8
Protein (g/100g): 4,4
Salt (g/100g): <0,001
Tunisie
50% dates (pitted deglet nour dates from Tunisia), 50% almond paste (sugar, 33% ALMOND, stabiliser: E420, glucose syrup, humectant: invertase, colourings: E131, E161b, E120).