Soft figs
Soft texture, dark brown color and the sweet, typical taste of fig.
Nutritional values Origines Ingredients
Energy (kcal/100g): 232
Energy (kJ/100g): 972
Fats (g/100g): 1,1
Saturated fats (g/100g): 0.1
Carbohydrates (g/100g): 53,4
Of which sugars (g/100g): 45
Fiber (g/100g): 9,2
Protein (g/100g): 3.2
Salt (g/100g): 0,1
Turquie
Dried figs, preservative: E200 (sorbic acid)