Processed figs
Soft texture, brown color, typical taste and smell of fig and sugar.
Nutritional values Origines Ingredients
Energy (kcal/100g): 265
Energy (kJ/100g): 1122
Fats (g/100g): 0,8
Saturated fats (g/100g): 0.1
Carbohydrates (g/100g): 56,6
Of which sugars (g/100g): 48,8
Fiber (g/100g): 9,4
Protein (g/100g): 3,2
Salt (g/100g): 0,18
Turquie
Figs (96.3%), glucose syrup (3.6%), humectant: E420, preservative: E202