Soft texture for the raisins, firm to crunchy for the nuts, colors from off-white to dark brown and typical fruit taste.
Nutritional values Origines Ingredients
Energy (kcal/100g): 488,05
Energy (kJ/100g): 2040,25
Fats (g/100g): 29,39
Saturated fats (g/100g): 45,3
Carbohydrates (g/100g): 35,715
Of which sugars (g/100g): 63,8
Fiber (g/100g): 5,3925
Protein (g/100g): 10,075
Salt (g/100g): 0,06
Almond (USA)
Hazelnut (Italy, Turkey)
Cashew (Brazil, India, Vietnam)
Walnut kernels (France, Chile, China, Moldova, Vietnam), Amazonian nuts (Bolivia, Brazil, Peru)
Raisins (South Africa, Iran, Chile, Turkey)
50% raisins: [(50%) [40% Chilean raisins, 10% golden raisins, sunflower oil, preservative: E220 (sulfites)], 50% nuts in variable proportions: [15% hazelnut, 10% almond, 10% cashew, 7.5% Amazonian nut, 7.5% walnut kernels].