Crunchy texture, colors ranging from off-white to dark brown and the typical taste of each nut.
Nutritional values Origines Ingredients
Energy (kcal/100g): 666
Energy (kJ/100g): 2752
Fats (g/100g): 58,5
Saturated fats (g/100g): 7,7
Carbohydrates (g/100g): 14
Of which sugars (g/100g): 4.2
Fiber (g/100g): 7,5
Protein (g/100g): 17
Salt (g/100g): 0.01
Amazonia, Turkey, Spain, Italy, Vietnam, Moldova, Ukraine, Bolivia
Organic dried fruits in variable proportions: Hazelnut, Brazil nut, almond, walnut kernel, cashew nut.
Per batch of 10 kg: 20% of each nut.