Crunchy texture, colors ranging from off-white to dark brown and the typical taste of each nut.
Nutritional values Origines Ingredients
Energy (kcal/100g): 650
Energy (kJ/100g): 2731
Fats (g/100g): 55,4
Saturated fats (g/100g): 6,2
Carbohydrates (g/100g): 17
Of which sugars (g/100g): 4,6
Fiber (g/100g): 7,9
Protein (g/100g): 17
Salt (g/100g): 0,02
Almond (USA)
Hazelnut (Italy-Turkey)
Cashew (Brazil, India, Vietnam)
Walnut kernels (France, Chile, China, Moldova, Vietnam), Amazonian nuts (Bolivia, Brazil, Peru)
Nut mix in variable proportion: 30% almond, 30% hazelnut, 25% cashew, 10% walnut kernel, 5% Amazonian nut.