Ivory color, typical coconut taste and firm texture. The coconut is dried, shelled, peeled, washed, blanched and then ground.
Nutritional values Origines Ingredients
Energy (kcal/100g): 635,5
Energy (kJ/100g): 2657
Fats (g/100g): 65
Saturated fats (g/100g): 60
Carbohydrates (g/100g): 15
Of which sugars (g/100g): 7,4
Fiber (g/100g): 10
Protein (g/100g): 11
Salt (g/100g): <0.1
Indonesia, Philippines
100% coconut