Date and almond bars
2
10 minutes
Easy
Affordable
Ingredients
- 200 g pitted dates
- 150 g almonds
- (optional) 1 tbsp unsweetened cocoa, pinch of salt.
Preparation
Steps:
- Blend the dates and almonds together (as well as the cocoa, if desired) for 30 to 40 seconds, until a soft paste is obtained.
- Then press into a lined mould,
- Place 30 min in the fridge,
- Cut into slices or squares
Storage : 1 week in the fridge, in an airtight container.
Ingredients
- 200 g pitted dates
- 150 g almonds
- (optional) 1 tbsp unsweetened cocoa, pinch of salt.
