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Pancakes with honey and sliced almonds

15 min

Easy

Affordable

Ingredients

In a frying pan over high heat, dry-toast the flaked almonds and set aside.
Pour the flour into a bowl, then add the salt and sugar.
Make a well in the centre and break in the eggs.
Mix gently while gradually incorporating the flour.
When the mixture begins to thicken, add the cold milk little by little while continuing to stir.
Once all the milk is incorporated, the batter should be fluid. If it seems too thick, add a little more milk.
Then incorporate the cooled melted butter and mix until a homogeneous mixture is obtained.
Cook the crepes in a hot pan. Pour a small ladle of batter and tilt the pan to spread the batter evenly. Cook until the edges turn slightly golden, then flip the crepe to cook the other side.
When the crepes are ready, add a little honey and sprinkle with flaked almonds.
If you wish, add a light touch of lemon.