Quinoa salad with nuts and dried fruit
4
30 min
Easy
Raisonnable
Ingredients
- 200 grams quinoa
- 20 Fidafruit dried apricots
- 50 grams Fidafruit sliced almonds
- 4 tablespoons Fidafruit pine nuts
- Olive oil
- Balsamic vinegar
- Ciboulette
- Sel
- Poivre
Preparation
Cook the quinoa according to the packet instructions and leave it to cool.
Toast the pine nuts in a pan without oil.
Brown the flaked almonds in a pan with a little olive oil.
Cut the apricots into small pieces.
Make a dressing based on olive oil, balsamic vinegar, salt and pepper.
Once the quinoa has cooled, mix all the ingredients.
Add the vinaigrette and mix.
Serve chilled.
Ingredients
- 200 grams quinoa
- 20 Fidafruit dried apricots
- 50 grams Fidafruit sliced almonds
- 4 tablespoons Fidafruit pine nuts
- Olive oil
- Balsamic vinegar
- Ciboulette
- Sel
- Poivre
