Breaded camemberts stuffed with Périgord walnut kernels
4
20 minutes
Easy
Affordable
Ingredients
- 1 firm-textured camembert
- 1 100g tray of Fidafruit Périgord walnut kernels
- 1 egg white
- Peanut oil
- Farine
- Chapelure
- Sel
- Poivre
Preparation
- In a deep plate, add the egg white and beat lightly
- Pour flour into a shallow bowl and breadcrumbs into another.
- Cut the camembert into 8 portions
- Cut each portion in its thickness, add a Périgord walnut kernel and close again
- Coat each portion in egg yolk, flour and breadcrumbs
- Fry the camemberts in peanut oil over medium heat
- Serve on a plate with salt and pepper and garnish with Périgord walnut kernels.
Ingredients
- 1 firm-textured camembert
- 1 100g tray of Fidafruit Périgord walnut kernels
- 1 egg white
- Peanut oil
- Farine
- Chapelure
- Sel
- Poivre
