Coconut and almond balls
/
30 min
Easy
Affordable
Ingredients
- 250 g flour
- 125 g butter
- 100 g sugar
- 50 g Fidafruit almond powder
- 100 g Fidafruit grated coconut
- 1 packet of vanilla sugar
- 1 pinch of salt
Preparation
- In a bowl, mix the flour with a pinch of salt.
- Take a mixing bowl (or the bowl of your food processor) and whisk together the soft butter, sugar and vanilla sugar. Use an electric whisk to obtain a light and creamy texture.
- Add the flour in several batches, then the almond powder, half the grated coconut and the egg. Mix well until you get a nice homogeneous dough.
- Preheat your oven to 180°C.
- With your hands, form small balls of dough. Place them on a baking sheet lined with parchment paper, leaving a little space between each ball (they rise slightly during baking).
- Bake for about 15 minutes. Watch the colour of the biscuits carefully: they should be lightly golden.
- As soon as they come out of the oven, roll your still-warm biscuits in the remaining grated coconut for a perfect finish.
- Leave them to cool on a rack.
Ingredients
- 250 g flour
- 125 g butter
- 100 g sugar
- 50 g Fidafruit almond powder
- 100 g Fidafruit grated coconut
- 1 packet of vanilla sugar
- 1 pinch of salt
